All About Sausage Spiral-bound – 1973 by Oscar Mayer & Co

All About Sausage is more than a cookbook, although it offers more than 300 kitchen-tested recipes to help you enjoy the distinctive delights of sausage and smoked meats. The book, in addition, tells you something of the history and romance of these products brought from the old world to the new world; it describes the "personalites" of the many varieties of sausage and smoked meats - how they're made, what they're made of; it tells of their usefulness and versatility from breakfast table to lunch bucket to family dinner to elegant cocktail buffet; it tells about buying, storing, counting calories, measuring nutritiousness.

Product Details
Spiral-bound: 96 pages
Publisher: Oscar Mayer & Co. (1973)
Language: English
ASIN: B0017GPPEM
Product Dimensions: 10.3 x 8.1 x 0.2 inches
Shipping Weight: 10.4 ounces

minor wear

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